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Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Series: RSC paperbacksPublication details: Cambridge, UK : Royal Society of Chemistry, Information Services, c1997.Description: ix, 165 p. : ill. ; 22 cmISBN:- 0854045384 (pbk)
- TP418 F52 1997
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Main | TP418 F52 1997 (Browse shelf(Opens below)) | 1 | Available | 0013331 |
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| TP418 F45 1995 VOL.2 Fenaroli's handbook of flavor ingredients : | TP418 F45 1995 VOL.2 Fenaroli's handbook of flavor ingredients : | TP418 F45 1995 VOL.2 Fenaroli's handbook of flavor ingredients : | TP418 F52 1997 Food flavours : | TP418 F66 2010 Food flavour technology/ | TP418 S68 1994 Source book of flavors / | TP418 S68 1994 Source book of flavors / |
Includes bibliographical references and index.
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