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Bioavailability and analysis of vitamins in foods / G.F.M. Ball.
Publication details: London ; New York : Chapman & Hall, 1998.Edition: 1st ed. 1998Description: xii, 569 p. : ill. ; 24 cmISBN:- 0412780909
- TX541 B36 1998
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Main | TX541 B36 1998 (Browse shelf(Opens below)) | 1 | Available | 0013773 |
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| TX537 S34 2000 Safe handling of foods / | TX541 .A53 1995 Analyzing food for nutrition labeling and hazardous contaminants / | TX541 .A53 1995 Analyzing food for nutrition labeling and hazardous contaminants / | TX541 B36 1998 Bioavailability and analysis of vitamins in foods / | TX541 C53 1994 Miscellaneous foods : | TX541 C53 1994 Miscellaneous foods : | TX541 C53 1994 Miscellaneous foods : |
Includes bibliographical references and index.
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