Normal view MARC view ISBD view

Physico-chemical assessment of natural sweeteners steviosides produced from stevia rebudiana bertoni plant [electronic resource].

By:

Abou-Arab, Esmat A

Contributor(s):

Language: English Summary language: Arabic Description: p.11037-11057Other title:

تقييم الخواص الطبيعية والكيميائية للمحليات الطبيعية(الأستفيوسيد) المنتجة من نبات الاستيفيا [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].

Subject(s):

Online resources:

In: Mansoura University journal of agricultural sciences 2009.v.34 (12)Summary: The present study was conducted to reveal and shed more light on the effect of some technological process on the production of natural sweeteners steviosides from Stavia rebaudiana 8mtoni, Besides, physico-chemical and organolyptic properties of produced steviosides as substitute of sugar (sucrose) were studied.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

The present study was conducted to reveal and shed more light on the effect of some technological process on the production of natural sweeteners steviosides from Stavia rebaudiana 8mtoni, Besides, physico-chemical and organolyptic properties of produced steviosides as substitute of sugar (sucrose) were studied.

Summary in Arabic.

There are no comments on this title.

to post a comment.