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Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens [electronic resource].

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Abou Ayana, I. A. A

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Language: English Summary language: Arabic Description: p.11089-11100Other title:

العوامل المؤثرة على التأثير المضاد للبكتريا المحفزة حيويا على بعض البكتريا الممرضة [Added title page title]

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Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].

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In: Mansoura University journal of agricultural sciences 2009.v.34 (12)Summary: The objective of this study was to investigate the influence of the type of milk, NaCI concentration, pH of fermentation and concentration of sucrose on antibacterial activity against certain pathogenic bacteria.

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The objective of this study was to investigate the influence of the type of milk, NaCI concentration, pH of fermentation and concentration of sucrose on antibacterial activity against certain pathogenic bacteria.

Summary in Arabic.

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