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Effect of calcium, lime, wettable sulfer and copper oxichloride on fruit quality and resistance to fungus diseases on ruby seedless grapevines

By:

Abd El-Ghany, A.A

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Language: English Summary language: Arabic Description: p.3589-3595Other title:

تأثير الرش بالكالسيوم ، الجير ، الكبريت الميكرونى وأوكسى كلور النحاس على جودة ثمار الروبى اللآبذرى ومقاومته للأمراض الفطرية [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2007 v. 32 (5) [electronic resource].

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Full Text Article.

In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)Summary: This trial was carried out during 2005 & 2006 on Ruby Seedless vines grown at EL-Khatatba region.

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This trial was carried out during 2005 & 2006 on Ruby Seedless vines grown at EL-Khatatba region.

Summary in Arabic.

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