Impact of diet treatment with dill, anethum graveolens and parsely, parsley (Apium sativum .)seeds powder on sitophilus oryzae l and Tribolium castaneum H. populations [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.8293 – 8307Other title:
  • تأثير معاملة الغذاء بمسحوق بذور كل من الشبت والبقدونس على تعداد سوسة الازر وخنفساء الدقيق الكستنائية [Added title page title]
Uniform titles:
  • Mansoura university journal of agricultural sciences, 2009 v. 34 (7) [electronic resource].
Subject(s): Online resources: In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)Summary: Experiments were conducted in the laboratory at 26 ± 1°C and 65 ± 5% R. H. to study the effect of adding 2, 4 and 8 % dill, (Anethuem graveolenslinn.) and parsely (Apium sativum.) seed powders to the diet, on the mortality and population growth of Sitophilus oryzae (L.) and Tribolium castancum (Herbst). The recorded results during the period of the first three weeks rearing indicated that, there are relations between the mortality percentages and the concentrations added to the diet from the used two tuted pourders. By increasing the cone., and exposiour period, increased the impact mortality.
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Experiments were conducted in the laboratory at 26 ± 1°C and 65 ± 5% R. H. to study the effect of adding 2, 4 and 8 % dill, (Anethuem graveolenslinn.) and parsely (Apium sativum.) seed powders to the diet, on the mortality and population growth of Sitophilus oryzae (L.) and Tribolium castancum (Herbst). The recorded results during the period of the first three weeks rearing indicated that, there are relations between the mortality percentages and the concentrations added to the diet from the used two tuted pourders. By increasing the cone., and exposiour period, increased the impact mortality.

Summary in Arabic.

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