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Effect of different levels of garlic and leek as additives to rabbit rations on production and reproductive performance [electronic resource].

By:

EI.amary, Hanaa H

Contributor(s):

Abou - Warda, M. A

Language: English Summary language: Arabic Description: P. 9917-9928Other title:

تأثير استخدام مستويات مختلفة من الثوم و الكرات كإضافات في علائق الارانب علي الاداء الانتاجي و التناسلي لها [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2007 v. 32 (12) [electronic resource].

Subject(s):

Online resources:

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In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)Summary: The current study was conducted to investigate the effect of garlic and leek on rabbit productive and Reproductive performance. A total number of 63 growing V-line rabbits were randomly divided into seven groups which were fed diets containing 0.5,1.0,1.50% dried garlic and 0.5,1.0,1.5% dried leek (G4, G5, G6) and the control G7.

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The current study was conducted to investigate the effect of garlic and leek on rabbit productive and Reproductive performance. A total number of 63 growing V-line rabbits were randomly divided into seven groups which were fed diets containing 0.5,1.0,1.50% dried garlic and 0.5,1.0,1.5% dried leek (G4, G5, G6) and the control G7.

Summary in Arabic.

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