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Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk [electronic resource].

By:

Murad, H. A

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Language: English Summary language: Arabic Description: P. 1279-1302Other title:

استخدام السكريدات العديدة المنتجة معمليا فى تصنيع اليوجيهورت واللبن الخض المتخمر [Added title page title]

Uniform titles:

Minufiya journal of agricultural research, 2007 v. 32 (5) [electronic resource].

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Full Text Article

In: Minufiya Journal of Agricultural Research 2007. v.32(5)Summary: Exopolysaccharides (EPS) and their producing strains were used separately for improving properties of yoghurt and fermented butter milk.

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Exopolysaccharides (EPS) and their producing strains were used separately for improving properties of yoghurt and fermented butter milk.

Summary in Arabic.

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