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Effect of some natural antimicrobial systems in north sinai goat milk on different types of pathogenic bacteria [electronic resource].

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El-Gendy, Marwa H.H

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Language: English Summary language: Arabic Description: p.447-455Other title:

تأثير بعض النظم الطبيعية المضادة للميكروبات فى لبن الماعز بشمال سيناء على أنواع مختلفة من البكتريا المرضية [Added title page title]

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Annals of agricultural science, 2006 v. 51 (2) [electronic resource]

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In: Annals of Agricultural Science 2006.v.51(2)Summary: The objective of this study was to investigate the effect of activation of lactoperoxidase system (LPs) and lysozyme (Lz) as antimicrobial natural systems in North Sinai goat milk on six pathogenic bacteria (E. coli OIS7:H7, S. typhimurium, Y. enterocolitica, B. cereus, List. monocytogenes and Staph. aureus). Samples of goat's milk were collected under complete aseptic conditions during 2004.

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The objective of this study was to investigate the effect of activation of lactoperoxidase system (LPs) and lysozyme (Lz) as antimicrobial natural systems in North Sinai goat milk on six pathogenic bacteria (E. coli OIS7:H7, S. typhimurium, Y. enterocolitica, B. cereus, List. monocytogenes and Staph. aureus). Samples of goat's milk were collected under complete aseptic conditions during 2004.

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