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Natural methods for peach color enhancement [electronic resource].

By:

EL-Zayat, H

Contributor(s):

ALLAM, H

Language: English Summary language: Arabic Description: p.493-504Other title:

طرق طبيعية لزيادة تلوين الخوخ [Added title page title]

Uniform titles:

Egyptian journal of agricultural research, 2006 v. 84 (2) [electronic resource].

Subject(s):

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In: Egyptian Journal of Agricultural Research 2006.v.84(2)Summary: Two treatments for improving peach color (cv. Swelling) were tried at El Marwa Farm (Cairo - Alex. desert road) in two successive seasons 2002 and 2003. Aluminum foil of 1 x 1 meter was spread on the ground under some trees and activated Jasmlne oil (0.05 %) was sprayed on the others, in the first week of May. First sample was taken before treating the trees, and the second one was taken at the proper picking date in last May. Fruits were stored for one month. Physical and chemical quality parameters were estimated by the end of cold storage duration...

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Two treatments for improving peach color (cv. Swelling) were tried at El Marwa Farm (Cairo - Alex. desert road) in two successive seasons 2002 and 2003. Aluminum foil of 1 x 1 meter was spread on the ground under some trees and activated Jasmlne oil (0.05 %) was sprayed on the others, in the first week of May. First sample was taken before treating the trees, and the second one was taken at the proper picking date in last May. Fruits were stored for one month. Physical and chemical quality parameters were estimated by the end of cold storage duration...

Summary in Arabic.

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