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The relationship between seed quality measurements and field emergence of soybean (Glycine maxl.) [electronic resource].

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Erakyl, Hania A. M

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Language: English Summary language: Arabic Description: p.829-855Other title:

العلاقة بين مقاييس جودة بذور فول الصويا والتكشف الحقلى [Added title page title]

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Zagazig journal of agricultural research, 2010 v. 37 (4) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2010.v.37(4)Summary: Six soybean (Glycine max L.) varities namely, Giza 111, Giza 83, Giza 35, Giza 22, Giza 82 and Crowford were used in this investigation to study the relationship between seed quality measurements and field emergence. Laboratory tests and seed index (Hundred seed weight) were conducted for two successive seasons after harvesting and processing the seed crop during 2008 and 2009 years. Standard germination, Tetrazolium and Cold tests were carried out at Seed Laboratory, Faculty of Agriculture, Zagazig University, while Electrical conductivity test was carried out at Laboratory of Seed Technology Research Department at Giza ARC.

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Six soybean (Glycine max L.) varities namely, Giza 111, Giza 83, Giza 35, Giza 22, Giza 82 and Crowford were used in this investigation to study the relationship between seed quality measurements and field emergence. Laboratory tests and seed index (Hundred seed weight) were conducted for two successive seasons after harvesting and processing the seed crop during 2008 and 2009 years. Standard germination, Tetrazolium and Cold tests were carried out at Seed Laboratory, Faculty of Agriculture, Zagazig University, while Electrical conductivity test was carried out at Laboratory of Seed Technology Research Department at Giza ARC.

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