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Species identification using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of meat and meat mixtures [electronic resource].

By:

Abdel- Mohsen, Manal Abdel-Latife

Contributor(s):

El-Sharkawy, Eman Ezz-Eldawla

Language: English Summary language: Arabic Description: p.82-100Other title:

الأستعراف على الحيوانات بأستخدام تقنية النوع المتخصص للتفاعل التضاعفى لسلسلة الدى ان ايه فى أنواع اللحوم المختلفة [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2007 v. 53 (115) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2007.v.53(115)Summary: In this study we used the Polymerase Chain Reaction-Restriction Fragment Length Polymorppism (PCR-RFLP) technique to differentiate between meat among ten animal species (cattle, buffalo, sheep,

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Includes references.

In this study we used the Polymerase Chain Reaction-Restriction Fragment Length Polymorppism (PCR-RFLP) technique to differentiate between meat among ten animal species (cattle, buffalo, sheep,

Summary in Arabic.

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