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Effect of dietary supplementation with different sources and levels of selenium on its concentration in eggs produced from gimmizah hens [electronic resource].

By:

Abou-Ashour, A. M

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Language: English Summary language: Arabic Description: P. 1351-1364Other title:

تأثير اضافة مصادر ومستويات مختلفة من السيلينيوم على تركيزه فى البيض من دجاج الجميزة.‪ [Added title page title]

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Egyptian journal of agricultural research, 2010 v. 88 (4) [electronic resource].

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In: Egyptian Journal of Agricultural Research 2010.v.88(4)Summary: This study was designed to investigate the effect of dietary supplementation with three different sources of selenium, 5e1Plex ™ (5P), 05Y-NRCE (OS) and sodium selenite, Na,SeO" 45% 5e (55) at levels of 25, 50, 100, 200 and 400 g/kg of laying hen diets containing oxidized palm oil (as a nutritional stress agent) on egg yolk and albumen selenium concentrations. At 35 wks of age, 255 Gimmizah local strain laying hens were randomly divided into seventeen equal groups.

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This study was designed to investigate the effect of dietary supplementation with three different sources of selenium, 5e1Plex ™ (5P), 05Y-NRCE (OS) and sodium selenite, Na,SeO" 45% 5e (55) at levels of 25, 50, 100, 200 and 400 g/kg of laying hen diets containing oxidized palm oil (as a nutritional stress agent) on egg yolk and albumen selenium concentrations. At 35 wks of age, 255 Gimmizah local strain laying hens were randomly divided into seventeen equal groups.

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