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Control of sour rot disease of lime fruits using saprophytic isolates of yeast [electronic resource].

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Abd-Alla, M. A

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Language: English Summary language: Arabic Description: P.39-51Other title:

مكافحة مرض العفن المر فى ثمار الليمون باستخدام بعض عزلات من الخمائر المترممة.‪ [Added title page title]

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Egyptian journal of phytopathology, 2007 v. 35 (2) [electronic resource].

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In: Egyptian Journal of Phytopathology 2007.v.35(2)Summary: Sour rot disease incited by Geotrichum candidum causes serious damage to lime fruits during handling, transportation, marketing and exportation processes. Saprophytic yeast isolates were isolated from the surface tissues of various fruits and vegetables with high frequency in addition to two identified yeast isolates. i.e. Saccharomyces cerevisiae and Candida tennis were individually assayed against the growth and spore germination of Getlrichum candidum in vitro.

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Sour rot disease incited by Geotrichum candidum causes serious damage to lime fruits during handling, transportation, marketing and exportation processes. Saprophytic yeast isolates were isolated from the surface tissues of various fruits and vegetables with high frequency in addition to two identified yeast isolates. i.e. Saccharomyces cerevisiae and Candida tennis were individually assayed against the growth and spore germination of Getlrichum candidum in vitro.

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