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Chemical properties and lipid profile of Egyptian pecan [electronic resource].

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EL-Sbimy, Nabid M

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Language: English Summary language: Arabic Description: p.222-237Other title:

الخواص الكيماوية وخواص الدهون للبيكان المصري [Added title page title]

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Assiut journal of agricultural sciences, 2011 v. 42 (2), Book 1 [electronic resource].

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In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1Summary: Pecan is a promising crop that can replace walnuts and it can be consumed for its potential health benefit. In this study two cultivars of pecan (Carya illiinoinensis) grown in Egypt; Desir able and Moneymaker cultivars were investigated for their kernel colours' chemical composition (moisture, sugars, starch, crude lipids , crude proteins, crude fibers and ash.

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Pecan is a promising crop that can replace walnuts and it can be consumed for its potential health benefit. In this study two cultivars of pecan (Carya illiinoinensis) grown in Egypt; Desir able and Moneymaker cultivars were investigated for their kernel colours' chemical composition (moisture, sugars, starch, crude lipids , crude proteins, crude fibers and ash.

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