Effect of somatotropin hormone treatment of Egyptian buffaloes on manufacturing properties and quality of soft cheese [electronic resource].
Language: English Summary language: Arabic Description: p.281-288Other title:- تأثير معاملة الجاموس المصرى بهرمون السوماتوتروبين على تركيب اللبن وخواصة التصنيعية وعلى جودة الجبن الطرى [Added title page title]
- Mansoura University journal of agricultural sciences, 2004 v. 29 (1) [electronic resource].
Includes references.
Cheese was made from individual milk samples taken from six buffaloes on day 50 post-parium just before the start of their treatment with bovine somatotrorpin bst (control) and on day 70 after they received two bi-weekly injections of bstto study the effect of bst treatment on milk composition and manufacturing properties, chemical composition and organoleptic properties of soft cheese. Cheese samples were stored at 4*C for 4 weeks and analyzed as fresh and after 4 week storage period .Results indicated that the use of bst did not affect milk composition,
Summary in Arabic.
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