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Effect of somatotropin hormone treatment of Egyptian buffaloes on manufacturing properties and quality of soft cheese [electronic resource].

By:

Salem, Aida S

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Language: English Summary language: Arabic Description: p.281-288Other title:

تأثير معاملة الجاموس المصرى بهرمون السوماتوتروبين على تركيب اللبن وخواصة التصنيعية وعلى جودة الجبن الطرى [Added title page title]

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Mansoura University journal of agricultural sciences, 2004 v. 29 (1) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)Summary: Cheese was made from individual milk samples taken from six buffaloes on day 50 post-parium just before the start of their treatment with bovine somatotrorpin bst (control) and on day 70 after they received two bi-weekly injections of bstto study the effect of bst treatment on milk composition and manufacturing properties, chemical composition and organoleptic properties of soft cheese. Cheese samples were stored at 4*C for 4 weeks and analyzed as fresh and after 4 week storage period .Results indicated that the use of bst did not affect milk composition,

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Cheese was made from individual milk samples taken from six buffaloes on day 50 post-parium just before the start of their treatment with bovine somatotrorpin bst (control) and on day 70 after they received two bi-weekly injections of bstto study the effect of bst treatment on milk composition and manufacturing properties, chemical composition and organoleptic properties of soft cheese. Cheese samples were stored at 4*C for 4 weeks and analyzed as fresh and after 4 week storage period .Results indicated that the use of bst did not affect milk composition,

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