Role of chelators in alleviating oxidative damage in radish shoot subjected to cadmium stress [electronic resource].

By: Language: English Summary language: Arabic Description: P. 1359-1378Other title:
  • دور المواد المخلبية فى التغلب على أضرار الأكسدة المجموع الخضرى لنبات الفجل المعرض لإجهاد الكادميوم.‪ [Added title page title]
Uniform titles:
  • Mansoura University journal of plant production, 2011 v. 2 (10) [electronic resource].
Subject(s): Online resources: In: Mansoura University Journal of plant production 2011.v.2(10)Summary: Radish (Raphanus sativus L.) plants were grown with 0, 100 and 150 mg/kg soil cadmium chloride and treated with 100 or 200 mg/l chitosan or humic acid as soil additives to study the responses of leaf area, metabolite accumulation, oxidative stress and enzymatic and non-enzymatic antioxidant physiological processes to cadmium or chelators and to show the influence of chelating application on the alleviation of cadmium chloride induced adverse effects. Results revealed that cadmium stress caused reduction in leaf area, parallel to increased hydrogen peroxide levels, lipid peroxidation and electrolyte leakage in shoot tissues which were significantly reversed by either humic acid or chitosan. The antioxygenic enzymes viz. catalase and peroxidase were significantly decreased due to increasing cadmium concentration.
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Radish (Raphanus sativus L.) plants were grown with 0, 100 and 150 mg/kg soil cadmium chloride and treated with 100 or 200 mg/l chitosan or humic acid as soil additives to study the responses of leaf area, metabolite accumulation, oxidative stress and enzymatic and non-enzymatic antioxidant physiological processes to cadmium or chelators and to show the influence of chelating application on the alleviation of cadmium chloride induced adverse effects. Results revealed that cadmium stress caused reduction in leaf area, parallel to increased hydrogen peroxide levels, lipid peroxidation and electrolyte leakage in shoot tissues which were significantly reversed by either humic acid or chitosan. The antioxygenic enzymes viz. catalase and peroxidase were significantly decreased due to increasing cadmium concentration.

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