Production of Aspergillus nige invertase enzymes on media contain some agro-industrial sugar beet crop by-products [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: P. 605-615Other title:
  • إنتاج إنزيمات انفرتيز فطر asp. Niger على بيئات غذائية تحتوى على بعض المخلفات الزراعية الصناعية لمحصول بنجر السكر [Added title page title]
Uniform titles:
  • Journal of agricultural research Kafrelsheikh Univeristy, 2007 v. 33 (3) [electronic resource].
Subject(s): Online resources: In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(3)Summary: Choice of most suitable concentration of beet pulp, beet leaves and beet molasses for production active invertase enzymes by Asp. Niger mold was performed. Testing the hydrolytic activity of produced enzymes was also nstudied. Results indicated that produced invertase enzymes achieved their maximum levels 189.3 and 133.2 unit/100 ml medium, when 2.5% beet pulp and 4% beet leaves were used as carbon source in production media.
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Choice of most suitable concentration of beet pulp, beet leaves and beet molasses for production active invertase enzymes by Asp. Niger mold was performed. Testing the hydrolytic activity of produced enzymes was also nstudied. Results indicated that produced invertase enzymes achieved their maximum levels 189.3 and 133.2 unit/100 ml medium, when 2.5% beet pulp and 4% beet leaves were used as carbon source in production media.

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