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Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001.

By: Contributor(s): Series: FAO food and nutrition paper ; 72Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001.Description: vi, 38 p. : ill. ; 30 cmISBN:
  • 9251046085
Subject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG TX341.F36 NO.72 (Browse shelf(Opens below)) 1 Available 15342-1001
Books Books Main ORG TX341.F36 NO.72 (Browse shelf(Opens below)) 2 Available 122333

Includes Bibliographical references and index.

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