Evaluation and comparing the losses of different juice packaging rates and systems in three juice plants / [electronic resource].

Includes references.

This research was conducted to evaluate and compare the juice damaged
packages. bottels and quantities ofjuice losses under different rates of
packging processes. Six rates were studied in plant A and jive rates in
plant Band Cfor two different products ofjuices using tetra brick aseptic
packaging machine (TP), vole pack packaging machine (VP) and
Automatic vacuum jiler/capper machine (A UV) in addition to quantities
of juice losses. The damage juice packages. bottels and the quantity of
juices losses accompanied with each rates in the plants were compared
and the results cleared that the suitable machine rateses for different
packaging.system in plants. (A), (B) and (C).
Experiments cleared that the suitable machine rates were 6300 and 5460
pack/hr for TP. mango juice 200 ml and J000 ml in plant A
respectively,while they were 5460 and 5520 pack/hr for VP.240 mango
and apple juice 130 gm , 4860 and 4800 pack/hr for VP.240 mango and
apple juice 200 gm , they were 3540 and 3420 bottlelhr for AUV mango
and apple juice 200 ml in plant B respectively, in addation to 3240 and
3540 pack/hr for VP. apple juice 130 ml and 200 ml in plant C
respectively.

Summary in Arabic.