Rancidity as lipolytic index in poultry meat cuts [computer file] / Tereza Hosny Amin
Language: English Summary language: Arabic Publication details: 2017.Description: computer laser optical diskes; 4 3/4 inOther title:- التزنخ كمقياس لتحلل الدهون فى مجزئات لحوم الدواجن [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-4496 (Browse shelf(Opens below)) | Available | CD0004496 |
Thesis (M.S.) -Benha University, 2017.
Includes bibliographical references
Systems requirements : Adobe Reader
Summary in Arabic
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