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Virulence factors associated with food poisoning bacteria in some beef and chicken meat products [electronic resource] / Asmaa Rafat Ahmed EL- Hanafy

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Language: English Summary language: Arabic Publication details: 2019.Other title:

عوامل الضراوه المصاحبه لبكتريا التسمم الغذائى فى بعض منتجات لحوم الأبقار والدواجن [Added title page title]

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Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-5637 (Browse shelf(Opens below))	Available		CD0005637

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-5486 Effect of saline water and yeast on the composition and nutrition value of some seed sprouts	CD-5487 Comparing the nutritional and healthy value of ghee "samna" with some oils and fats	CD-5488 Effect of some unconventional compounds on certain biological and physiological aspects of Pectinophora gossypiella (Saund.)	CD-5637 Virulence factors associated with food poisoning bacteria in some beef and chicken meat products	CD-5638 Biochemical and molecular studies on the effect of water resources mycotoxin in rats and ameliorating role of some natural agents	CD-5639 Some chemical studies on detecting olive oil adulteration	CD-5640 Virological and molecular diagnosis of avian influenza virus H9 in Damietta governorate	Next

Thesis (Ph.D.) -- Benha University, 2019.

Includes bibliographical references (Leaves105-147)

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Summary in Arabic

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