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Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt [electronic resource] / Meselhy Fawzy Meselhy Ahmed

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Language: English Summary language: Arabic Publication details: 2019.Other title:

تأثير أنواع مختلفه من اللبن على الخواص الطبيعيه والكيميائيه والريولوجيه للزبادى اليونانى المقلب [Added title page title]

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Dissertation note: Thesis (M.S.) -- Alexandria University, 2019.

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Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-5643 (Browse shelf(Opens below))	Available		CD0005643

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Thesis (M.S.) -- Alexandria University, 2019.

Includes bibliographical references (Leaves53-63)

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Summary in Arabic

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