Quality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder [electronic resource] / Abeer Ezzeldin Hassan Ibrahim
Language: English Summary language: Arabic Publication details: 2020.Other title:- جودة لحوم الدواجن المشكلة و تأثرها بإضافة جلد الدجاج و لحم الدجاج المستخلص ميكانيكيا كإضافة رابطة [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-6315 (Browse shelf(Opens below)) | Available | CD0006315 |
Thesis (M.S.) -- Cairo University, 2020.
Includes bibliographical references (Leaves 45-51)
Systems requirements : Adobe Reader
Summary in Arabic
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