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Influence of dietary electrolyte balance and arginine: lysine ratio on performance of developed Layer Chickens reared under heat stress condition [electronic resource] / Reda Mohammed Zaki Ibrahim

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Language: English Summary language: Arabic Publication details: 2021.Other title:

تأثير الاتزان الاليكتروليتي بالعليقة و النسبة بين الأرجنين إلى الليسين على اداء الدجاج البياض المستنبط المربى تحت ظروف الإجهاد الحرارى [Added title page title]

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Dissertation note: Thesis (Ph.D.) -- Damanhour University, 2021.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-6362 (Browse shelf(Opens below))	Available		CD0006362

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Previous	CD-6357 Ecological and biological studies on the main insect pests attacking navel orange trees and their associated natural enemies \| [electronic resource] /	CD-6360 Quality assessment of fresh and chilled broiler chicken carcasses retailed in Alexandria province \| [electronic resource] /	CD-6361 Methicillin -resistant Staphylococcus aureus (MRSA) in some meat Product \| [electronic resource] /	CD-6362 Influence of dietary electrolyte balance and arginine: lysine ratio on performance of developed Layer Chickens reared under heat stress condition \| [electronic resource] /	CD-6363 Development of Foot and Mouth disease vaccine formulation in Egypt by using nanoparticles as adjuvant and immunogenic \| [electronic resource] /	CD-6364 Effect of ultraviolet exposure on productive, reproductive, physiological performance and immune response of laying Hens \| [electronic resource] /	CD-6369 Organ-specific integrated de novo transcriptome and metabolome analyses of Solenostemma argel desert plants reveal potential response mechanisms to salinity stress \| [electronic resource] /	Next

Thesis (Ph.D.) -- Damanhour University, 2021.

Includes bibliographical references (Leaves 106-126)

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Summary in Arabic

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