Development and application of immunoassay for food analysis/ Awad abbas Ragab
Language: English Description: 120 p. : illi : 24cmSubject(s): LOC classification:- TX549 R34 2000
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Main | TX549 R34 2000 (Browse shelf(Opens below)) | Available | 0017561 |
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| TX547 S64 1994 Spectroscripic techniques for food analysis / | TX548 P75 1990 Principles and applications of gas chromatography in food analysis / | TX549 D48 1990 Development and application of immunoassay for food analysis / | TX549 R34 2000 Development and application of immunoassay for food analysis/ | TX551 B69 1994 Bowes and Church's food values of portions commonly used. | TX551 C69 1989 Food: | TX551 C69 1994 Food : |
Includes bibliographical references
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