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The effect of some cultural practices on the quantity and quality of both forage and grain yields of some introduced Sorghum varieties [microform]/ Shadia Mossad Shahwan.

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Publication details: 1987.Description: 41,3Leaves: ill.; 30 cmOther title:

تأثير بعض العمليات الزراعية على كمية و جودة كل من محصول العلف و الحبوب فى بعض الأصناف المستوردة من السورجم [Added title page title]

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Dissertation note: Thesis (M.S.)--Minufiya University,1987.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-9037 (Browse shelf(Opens below))	1	Available		28532-1001

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Previous	THESIS S-9034 Genetical studies on the oil and protein contents in some crosses of cotton	THESIS S-9035 Effect of potassium nutrition on the growth, quality and quantity of tomatoes	THESIS S-9036 Study of the effect of static electric field on laser induced plasma signal	THESIS S-9037 The effect of some cultural practices on the quantity and quality of both forage and grain yields of some introduced Sorghum varieties	THESIS S-9038 Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk	THESIS S-9039 Evaluation of some wheat germplasm under some stresses	THESIS S-9040 Biosynthesis of amino acids and proteins in horse bean plants	Next

Thesis (M.S.)--Minufiya University,1987.

Includes bibliographical references (leaves 39-41)

Microfiche. Cairo,Egypt: ASUNET, 1 microfiches:negative.

Summary in Arabic.

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