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Biochemical studies in dairy technology: biochemical studies on lactobacillus esteruses and their utilization the acceleration of cheese ripening [microform]/ Somaia Hassan Fathalla Awad.

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Publication details: 1983.Description: 97,3Leaves : ill. ; 30 cmOther title:

دراسات كيموحيوية فى تكنولوجيا الألبان: دراسات كيموحيوية على استيريزات اللاكتوباسيلى واستخدامها فى الأنواع من تسوية الجبن [Added title page title]

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Dissertation note: Thesis (M.S.)--Alexandria University,1983.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-4593 (Browse shelf(Opens below))	1	Available		30861-1001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-4590 Effect of flour constituents on major flour-infesting insects	THESIS S-4591 Physical and chemical characteristics of lavender oil	THESIS S-4592 Some pharmacological studies on drug residues	THESIS S-4593 Biochemical studies in dairy technology:	THESIS S-4594 Microbial control of cotton bollworms	THESIS S-4595 Diallel analysis of some quantitative traits in faba bean (vicia faba)	THESIS S-4596 Enterobacteriaceae in milk and milk products	Next

Thesis (M.S.)--Alexandria University,1983.

Includes bibliographical references (leaves 77-97)

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches:negative.

Summary in Arabic.

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