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Chemical and physical studies on some natural resources used in improving bakery products [microform]/ Mona Mahmoud Mohamed Doweidar.

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Language: English Summary language: Arabic Publication details: 2001.Description: 212,4Leaves : ill.; 30 cmOther title:

دراسات كيميائية و طبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز [Added title page title]

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Dissertation note: Thesis (Ph.D.)--Cairo University,2001.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-1480 (Browse shelf(Opens below))	1	Available		T01795

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Previous	THESIS S-1477 Energy and protein requirements for local ewes during pregnancy period	THESIS S-1478 الآثار الإقتصادية لألغاء الدعم على المدخلات الزراعية لصناعة تسمين الدواجن	THESIS S-1479 الكفاءة الأنتاجية و التسويقية للفاكهة بمحافظة البحيرة	THESIS S-1480 Chemical and physical studies on some natural resources used in improving bakery products	THESIS S-1481 Technological and chemical studies on roquefort cheese	THESIS S-1481 Technological and chemical studies on roquefort cheese	THESIS S-1481 Technological and chemical studies on roquefort cheese	Next

Thesis (Ph.D.)--Cairo University,2001.

Includes bibliographical references (leaves 190-212)

Microfiche. Cairo,Egypt: ASUNET, 4 microfiches:negative.

Summary in Arabic.

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