Mohy, Fatma Bahaa Amin. <br/><br/>
Studies on improvement of quality characteristics of Egyptian balaady bread  [microform]/ 
 دراسات على تحسين صفات الخبز البلدى. 
Fatma Bahaa Amin Mohy. 
 -  2004. 
 - 167, 10Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.)--Cairo University,2004. 
<br/><br/>Includes bibliographical references (leaves 148-167) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>4 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--Quality control.<br/>Bread--Composition.<br/>Flour--Quality.