TY  - BOOK
AU  - Mohy,Fatma Bahaa Amin
TI  - Studies on improvement of quality characteristics of Egyptian balaady bread
PY  - 2004///
KW  - Bread
KW  - Quality control
KW  - Composition
KW  - Flour
KW  - Quality
N1  - Thesis (Ph.D.)--Cairo University,2004; Includes bibliographical references (leaves 148-167); Microfiche; Cairo, Egypt; ASUNET; 4 microfiches:negative
ER  -