Younis, Farida Ibrahim. <br/><br/>
Studies on the improvement of low fatras cheese properties  [microform]/ 
 دراسات على تحسين خواص الجبن الراس منحفض الدهن. 
Farida Ibrahim Younis. 
 -  2005. 
 - 145, 4 Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Ain Shams University,2005. 
<br/><br/>Includes bibliographical references (leaves 136-145) 
<br/><br/><br/>Microfiche.Cairo, Egypt :ASUNET, <br/>3 microfiches:negative. 
<br/><br/><br/>Summary in English. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Quality<br/>Low-fat foods.<br/>Brevibacterium