TY  - BOOK
AU  - Younis,Farida Ibrahim
TI  - Studies on the improvement of low fatras cheese properties
PY  - 2005///
KW  - Cheese
KW  - Quality
KW  - Low-fat foods
KW  - Brevibacterium
N1  - Thesis (M.S.)--Ain Shams University,2005; Includes bibliographical references (leaves 136-145); Microfiche.Cairo, Egypt :ASUNET; 3 microfiches:negative
ER  -