El-Aidie, Safaa Abd El-Aleem Mohammed Hassan. <br/><br/>
Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk  [microform]/ 
 تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى. 
Safaa Abd El-Aleem Mohammed Hassan El-Aidie. 
 -  2005. 
 - 170, 2Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Cairo University,2005. 
<br/><br/>Includes bibliographical references (leaves 155-170) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>3 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese quality .<br/>Edam cheese.<br/>Cheese--Composition<br/>Cheese industry.