TY  - BOOK
AU  - El-Aidie,Safaa Abd El-Aleem Mohammed Hassan
TI  - Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk
PY  - 2005///
KW  - Cheese quality
KW  - Edam cheese
KW  - Cheese
KW  - Composition
KW  - Cheese industry
N1  - Thesis (M.S.)--Cairo University,2005; Includes bibliographical references (leaves 155-170); Microfiche; Cairo, Egypt; ASUNET; 3 microfiches:negative
ER  -