Dairy science and technology handbook/ 
editor, Y.H. Hui. 
 - New York, N.Y.:  VCH,  c1993. 
 - 3 v.:  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering. 
<br/><br/><label>ISBN: </label>1560810785 (VCH Publishers) 3527281622 (VCH Verlagsgesellschaft) 
<br/><br/><label>LCCN: </label>92-30191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products.
<br/><br/><label>LC Class. No.: </label>SF250.5  / D34 1993