Foodborne disease handbook/ 
edited by Y.H. Hui ...[et al.]. 
 - New York :  M. Dekker,  c1994. 
 - 3 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Diseases caused by bacteria-- v. 2. Diseases caused by virsuses, parsites, and fungi -- v. 3. Diseases caused by hazardous substances. 
<br/><br/><label>ISBN: </label>0824790634 (v. 1 : alk. paper) 0824791657 (v. 2 : alk. paper) 0824791665 (v. 3 : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Handbooks, manuals, etc.<br/>Food poisoning.<br/>Food contamination.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F66 1994