TY  - BOOK
AU  - Hui,V.H.
TI  - Foodborne disease handbook
SN  - 0824790634 (v. 1 : alk. paper)
AV  - QR201.F62 F66 1994
PY  - 1994///
CY  - New York
PB  - M. Dekker
KW  - Foodborne diseases
KW  - Handbooks, manuals, etc
KW  - Food poisoning
KW  - Food contamination
N1  - Includes bibliographical references and indexes; v. 1. Diseases caused by bacteria-- v. 2. Diseases caused by virsuses, parsites, and fungi -- v. 3. Diseases caused by hazardous substances
ER  -