Encyclopedia of food science / 
[edited by] Martin S. Peterson, Arnold H. Johnson. 
 - Westport, Conn. :  Avi Pub. Co.,  c1978. 
 - 3 vol. :  ill. ;  26 cm. 
 - Encyclopedia of food technology and food science series ; v. 3 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870552279 
<br/><br/><label>LCCN: </label>77-17873  //r90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP368.2  / E53 1978