Hall, Carl W. <br/><br/>
Encyclopedia of food engineering / 
[by] Carl W. Hall, A. W.  Farrall [and] A. L. Rippen. 
 - Westport, Conn. :  Avi Pub. Co.,  1971. 
 - vii, 755 p. :  ill. ;  27 cm. 
 - Encyclopedia of food technology and food science series, v. 1 .
<br/><br/>Includes bibliographical refrences. 
<br/><br/><label>ISBN: </label>0870550861 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP369  / H34 1971