Johnson, Arnold Harvey, 1896- Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. - Westport, Conn. : Avi Pub. Co., 1974. - xv, 993 p. : ill. ; 27 cm. - Encyclopedia of food technology and food science series ; v. 2 . Includes bibliographical references and index. ISBN: 0870551574 Subjects--Topical Terms: Food industry and trade--Encyclopedias. LC Class. No.: TP368.2 / J63 1974