Handbook of fruit science and technology :  production, composition, storage, and processing / 
 Fruit science and technology 
edited by D.K. Salunkhe, S.S.  Kadam. 
 - New York :  M. Dekker,  c1995. 
 - xii, 611 p. :  ill. ;  26 cm. 
 - Food science and technology ;  70 .
 - Food science and technology (Marcel Dekker) ;  70 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824796438 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit-culture--Handbooks, manuals, etc.<br/>Fruit--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>SB354.8  / H35 1995