TY  - BOOK
AU  - Salunkhe,D.K.
AU  - Kadam,S.S.
TI  - Handbook of fruit science and technology: production, composition, storage, and processing 
T2  - Food science and technology
SN  - 0824796438 (hardcover : alk. paper)
AV  - SB354.8 H35 1995
PY  - 1995///
CY  - New York
PB  - M. Dekker
KW  - Fruit-culture
KW  - Handbooks, manuals, etc
KW  - Fruit
N1  - Includes bibliographical references and index
ER  -