Encyclopeadia of food science, food technology, and nutrition/ 
edited by R. Macrae, R. K. Robinson, M. J. Sadler. 
 - London ; San Diega :  Academic Press,  c1993. 
 - 8 vol. (5365 p.) :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1: A-cassava -- v. 2: Catering-Down's syndrome -- v. 3: Dressings and mayonnaise-fruits of tropical climates -- v. 4: Fumigants-malnutrition -- v. 5: Malt-pesticides and herbicides -- v. 6: Ph-soya milk-rops -- v. 7: Spectroscopy-Z -- v. 8: Index and directories. 
<br/><br/><label>ISBN: </label>0122268504 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Food industry and trade--Encyclopedias.<br/>Nutrition--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX349  / E53 1993