The encyclopedia of herbs, spices and flavourings /  
contributing editor, Elisabeth Lambert Ortiz. 
 - London:  Dorling Kindersley,  1992. 
 - 228 p. :  col. ill., maps ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0863189822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs.<br/>Spices.
<br/><br/><label>LC Class. No.: </label>TX819.H4  / E53 1992