Prevention of post-harvest food losses :  fruits, Vegetables, and root crops : a training manual. 

 - Rome :  Food and Agriculture Organization of the United Nations,   1989. 
 - ix, 159 p. [4] p. of plates :  ill. (some col.) ;  22 cm. 
 - Fao training series :  no. 17/2 .
 - FAO trining series :  17/2. .
<br/><br/>Includes bibliographical references p.[159] 
<br/><br/><label>ISBN: </label>9251027668 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Postharvest losses--Prevention--Handbooks, manuals, etc.<br/>Food crops--Postharvest technology--Handbooks, manuals, etc.<br/>Vegetables--Postharvest losses--Prevention<br/>Root crops--Postharvest losses--Prevention--Handbooks, manuals, etc.<br/>Root crops--Handbooks,manuals,etc<br/>Fruit--Postharvest technology--Handbooks, manuals, etc.<br/>Vegetables--Postharvest technology--Handbooks,manuals,etc<br/>Root crops--Postharvest technology--Handbooks,manuals,etc
<br/><br/><label>LC Class. No.: </label>SB175  / P74 1989