TY  - BOOK
AU  - 
TI  - Prevention of post-harvest food losses: fruits, Vegetables, and root crops : a training manual
T2  - Fao training series
SN  - 9251027668
AV  - SB175 P74 1989
PY  - 1989///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, 
KW  - Food crops
KW  - Postharvest losses
KW  - Prevention
KW  - Handbooks, manuals, etc
KW  - Postharvest technology
KW  - Vegetables
KW  - Root crops
KW  - Handbooks,manuals,etc
KW  - Fruit
N1  - Includes bibliographical references p.[159]
ER  -