Encyclopedia of agricultural, food, and biological engineering/ 
edited by Dennis R. Heldman. 
 - New York :   Marcel Dekker,   2003. 
 - xvi, 1184 p. :   ill. ;   29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824709381 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP368.2   / E53 2003