TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of vegetable preservation and processing / 
T2  - Food science and technology ; 
SN  - 0824743016 (acidfree paper)
AV  - TP443 H35 2004
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Vegetables
KW  - Processing
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -