Handbook of dairy foods analysis /  
edited by Leo M.L. Nollet, Fidel Toldrá. 
 - Boca Raton, FL :    CRC Press,    c2010 
 - xviii, 900 p. :    ill. ;    27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420046311 (hardcover : alk. paper) 1420046314 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>SF253  / H35 2010